The time is right speaking gastronomy, what do you expect us to do! Many are those who have the opportunity to share a meal with friends or family, as well as Christmas recess on the day of the year.
In Corsica, each region (or micro-region, let's be realistic), has its "menu" of typical celebrations. To whom to eat seafood here, or eating kid there ... Through the peasant soup of the interior of the island, or the fabulous Curatella (if you do not know what are the pluck) usually prepared in a pan sauce, very light wine with herbs ...
We deliver here a little simple recipe, made with wild boar (called in Corsica Cignale U), animal well-known Island of Beauty.
recipe boar "in Corsica," as civet.
- 1.5 kg of wild boar meat without bones
- 1 / 2 l red wine
- 1 / 2 liters of wine myrtle
- 2 tbsp concentrated tomato
-
2 onions - 2 carrots
- 2 cloves garlic
- 1 bouquet garni
- 1 dl olive oil
- 50 g flour
- 6 ounces of brandy (be careful ... it is very water Life, go easy).
- 1 branch
celery - 1 leek
- 2 cloves
- 3 / 4 juniper berries
- Salt & Pepper
First you must know that a wild boar, civet way, it does improvise not at the last minute. No. To take full flavor, the meat (to taste already very pronounced) needs to breathe, to live, marinate in sauce 24 hours in advance.
Cut the meat and then put away in a dish with red wine, myrtle, carrot, onion and herbs. Keep aside all the same few pieces of carrot and onion, you'll need it.
Once the meat has lived well, So after 24, do not believe that something is judged. You must first pass the preparation through a sieve and let it settle a little air (a few minutes) before cooking in a skillet with oil (do not be too heavy hand ...). Once the meat is well taken, add the topping and flour, sweat, add the tomato ... a little water ... salt ... pepper ... and you're to slow in 2H cuissont covered!
Serve with fresh legs, rice ... or even better pasta with chestnut flour (a marvel Corsica, if you want our opinion), all accompanied by a good red wine with character ... For more
Information on the Corsica gastronomy, here is a cooking course Corsican not to be missed!
gonna be good! But if you eat or if we ca this course, we will grow.
blog on holiday in Corsica is not going to lie to you: yes, a bit .. . everything is in moderation and management after Christmas.
The Corsican gastronomy is clearly not suitable for those who follow specific diets and calories are hunting. This ancestral cuisine is made of dishes that reflect the body, rich sauces and starches ...
If you still want to track your weight, or even lose weight, here is a small selection of good shots on the internet. The idea is to enjoy the dignity of the year-end holidays (AC only happens once a year, after all ...) and then quickly readjust its weight!
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